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The at-home birthday party is back

Feb 1, 2026

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17 min read

The at-home birthday party is back

From sheet cake to sandwich parties, a case for celebrating at home

Ashlie Stevens
Ashlie Stevens
How to be a neighbor, one dish at a time

Jan 25, 2026

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18 min read

How to be a neighbor, one dish at a time

A gentle guide to introducing yourself — with food

Ashlie Stevens
Ashlie Stevens
Meals that help when life gets hard

Jan 18, 2026

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17 min read

Meals that help when life gets hard

When sick days, parental leave and rough weeks hit, here’s how to show up with food

Ashlie Stevens
Ashlie Stevens
You deserve better than a slop bowl

Jan 11, 2026

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14 min read

You deserve better than a slop bowl

Bright grains, spiced chickpeas, fresh greens — a bowl that tastes like someone cared

Ashlie Stevens
Ashlie Stevens
In defense of jarred garlic

Jan 4, 2026

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16 min read

In defense of jarred garlic

Embrace the shortcuts that let you feed yourself well — without shame or snobbery

Ashlie Stevens
Ashlie Stevens
To cook better, embrace the underdogs

Dec 28, 2025

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13 min read

To cook better, embrace the underdogs

Heading into 2026, give scrappy ingredients a chance

Ashlie Stevens
Ashlie Stevens
How to give food gifts that feel thoughtful

Dec 21, 2025

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18 min read

How to give food gifts that feel thoughtful

Simple, delicious ways to make homemade treats for everyone on your list

Ashlie Stevens
Ashlie Stevens
No one can resist a good cheese ball

Dec 7, 2025

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12 min read

No one can resist a good cheese ball

Let alone these two: a sweet version — swirled with fruit jam — and a savory one, covered in bacon and Parmesan crisps

Ashlie Stevens
Ashlie Stevens
Punch and nibbles, like "Sherlock"

Nov 30, 2025

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16 min read

Punch and nibbles, like "Sherlock"

Lessons in hosting from 221B Baker Street: how tiny gestures of welcome can make a world of difference

Ashlie Stevens
Ashlie Stevens
The Thanksgiving advice issue

Nov 23, 2025

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23 min read

The Thanksgiving advice issue

From pumpkin pie malaise to annoying guest etiquette — here’s what you wanted to know

Ashlie Stevens
Ashlie Stevens
A magical maple-pumpkin pasta sauce

Nov 16, 2025

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13 min read

A magical maple-pumpkin pasta sauce

Creamy, velvety and brimming with fall flavors like squash, apple and sage

Ashlie Stevens
Ashlie Stevens
Cheesy cacio e pepe rolls, warm from the oven

Nov 9, 2025

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13 min read

Cheesy cacio e pepe rolls, warm from the oven

Soft, buttery dough swirled with Parmesan and black pepper

Ashlie Stevens
Ashlie Stevens
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The Bite from Salon.com

The Bite from Salon.com

With Salon's senior food editor Ashlie D. Stevens, explore how food connects us to our communities and ourselves.


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