Nov 2, 2025
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12 min read
A little buttery, a little peppery and very ready to riff — meet your new morning obsession.
Oct 26, 2025
17 min read
With chocolate, coffee, cardamom and a crunchy sugar top
Oct 19, 2025
15 min read
Birthday-worthy cheesecake with pear-ginger filling, finished with a golden crunch
Oct 16, 2025
10 min read
Written by Melanie McFarland, Salon's senior critic
Oct 12, 2025
Elevate store-bought jam and pie crust into effortlessly special pastries
Oct 5, 2025
11 min read
Applesauce, apple butter and roasted apples combine for a weeknight-worthy cake
Sep 28, 2025
Ham, Swiss and a mustardy glaze meld in a sticky Bundt-pan masterpiece
Sep 21, 2025
Why rice casserole deserves a second life — with a little technique and a lot of heart
Sep 17, 2025
Sep 14, 2025
16 min read
Fries aren’t just a side anymore. Here’s how to load them up and call it dinner.
Sep 7, 2025
22 min read
Don’t slog through sad weekly leftovers — there is a better way
Aug 31, 2025
13 min read
Like in this beef-and-mushroom stroganoff with horseradish cream
