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The Bite from Salon

A free weekly newsletter about how food connects us to our communities and ourselves.

WRITTEN BY

Ashlie Stevens

Welcome to the biscuit hour

Light every candle, open the good jam and invite a few people over. Here's what to cook

Ashlie Stevens

Oct 18, 2026

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9 min read

You should throw a soup party

Three pots, an unreasonable number of toppings and one very good excuse to gather

Ashlie Stevens

Oct 11, 2026

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7 min read

Your soup needs a little drama

Puff pastry dots, herby sauce and the crunchy little extras that make all the difference

Ashlie Stevens

Oct 4, 2026

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6 min read

Your soup needs a little vinegar

Before reaching for salt, add acid

Ashlie Stevens

Sep 27, 2026

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7 min read

For better soups, start in the oven

Roast first, simmer later

Ashlie Stevens

Don't meal prep. Make yourself one nice thing

Sep 20, 2026

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6 min read

Don't meal prep. Make yourself one nice thing

Like a cozy tomato-cheddar strata that practically makes itself

Ashlie Stevens

Sep 13, 2026

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7 min read

These mushrooms solve Monday dinner

A back-pocket mushroom formula for rice, toast, noodles and whatever Monday can handle

Ashlie Stevens

Costco chicken bake meets weeknight galette

Sep 6, 2026

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6 min read

Costco chicken bake meets weeknight galette

Rotisserie chicken, a Caesar-ish dressing and store-bought pie crust turn a food-court favorite into an easy, very repeatable dinner.

Ashlie Stevens

Aug 30, 2026

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6 min read

A brownie-muffin for zucchini season

A fudgy zucchini muffin, cold salted butter and the family language of asking, “What can I make you?”

Ashlie Stevens

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Archive

Welcome to the biscuit hour

You should throw a soup party

Your soup needs a little drama

Your soup needs a little vinegar

For better soups, start in the oven

Don't meal prep. Make yourself one nice thing

These mushrooms solve Monday dinner

Costco chicken bake meets weeknight galette

A brownie-muffin for zucchini season

The Bite from Salon.com