The Bite from Salon
A free weekly newsletter about how food connects us to our communities and ourselves.
Written by Ashlie D. Stevens
The Bite | Salon.com
Connect
Aug 23, 2026
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8 min read
Smoky sausage, softened peppers and a glossy tomato-pesto sauce make this the kind of pasta weeknights deserve
Aug 16, 2026
7 min read
A smoky, pantry-friendly soup for when you’ve got an hour, but not much energy
Aug 9, 2026
9 min read
They all start with one beautiful thing — squash, peaches, corn, carrots or pickles — and let it lead the way.
Aug 2, 2026
10 min read
I knew how to want everything at the farmers market. I just didn’t know how to shop there
Jul 26, 2026
With crisp feta, bacon, avocado and a runny yolk, it’s the meal I return to again and again
Jul 19, 2026
Turn frozen puff pastry into a golden egg tart and a sweet, jammy second act
Jul 12, 2026
Spiced Saltines, savory Ritz granola and cacio e pepe oyster crackers make the case.
Jul 5, 2026
Plus BLT-inspired chilled noodles and a pickled Green Goddess mac salad
Jun 28, 2026
6 min read
How a blue tarp, a hoagie and a clown became one of television's most profound meals
