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The Bite from Salon

A free weekly newsletter about how food connects us to our communities and ourselves.

WRITTEN BY

Ashlie Stevens

Your soup needs a little drama

Puff pastry dots, herby sauce and the crunchy little extras that make all the difference

Ashlie Stevens

Oct 4, 2026

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6 min read

Your soup needs a little vinegar

Before reaching for salt, add acid

Ashlie Stevens

Sep 27, 2026

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7 min read

For better soups, start in the oven

Roast first, simmer later

Ashlie Stevens

Don't meal prep. Make yourself one nice thing

Sep 20, 2026

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6 min read

Don't meal prep. Make yourself one nice thing

Like a cozy tomato-cheddar strata that practically makes itself

Ashlie Stevens

Sep 13, 2026

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7 min read

These mushrooms solve Monday dinner

A back-pocket mushroom formula for rice, toast, noodles and whatever Monday can handle

Ashlie Stevens

Costco chicken bake meets weeknight galette

Sep 6, 2026

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6 min read

Costco chicken bake meets weeknight galette

Rotisserie chicken, a Caesar-ish dressing and store-bought pie crust turn a food-court favorite into an easy, very repeatable dinner.

Ashlie Stevens

Aug 30, 2026

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6 min read

A brownie-muffin for zucchini season

A fudgy zucchini muffin, cold salted butter and the family language of asking, “What can I make you?”

Ashlie Stevens

Aug 23, 2026

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8 min read

The pasta that starts in the freezer

Smoky sausage, softened peppers and a glossy tomato-pesto sauce make this the kind of pasta weeknights deserve

Ashlie Stevens

Aug 16, 2026

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7 min read

Black bean soup for tired Mondays

A smoky, pantry-friendly soup for when you’ve got an hour, but not much energy

Ashlie Stevens

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Archive

Your soup needs a little drama

Your soup needs a little vinegar

For better soups, start in the oven

Don't meal prep. Make yourself one nice thing

These mushrooms solve Monday dinner

Costco chicken bake meets weeknight galette

A brownie-muffin for zucchini season

The pasta that starts in the freezer

Black bean soup for tired Mondays

The Bite from Salon.com